Listing the Risks and Rewards Your Company Faces Entering An Off-site Catering Business.

Question

Description

You are the vice president of food and beverage outlets for a regional hotel chain, which currently operates dining outlets on its properties, that is considering entering the off-site catering business in its respective markets.

Draft a memorandum to the executive committee:

      ·         Listing the risks and rewards your company faces if it chooses to develop catering departments at its properties.

      ·         Give in-depth support for the short and long-term effects that you believe the organization will experience by making this investment.

Requirement

Two pages of content (250 words per page, minimum)

Two APA Citation (minimum)

Reference Material

https://womensvoicesforchange.org/one-day-in-the-life-of-a-catererchef-assembling-30-recipes-for-250-guests.htm

https://blog.nowsta.com/outdoor-catering-matt-phelan/

https://www.theguardian.com/money/2010/oct/30/working-life-mobile-caterer-music-industry

https://www.ecocaters.com/blog/what-does-a-catering-company-do/

https://www.clambakeco.com/blog/Day-in-the-life-of-a-caterer

https://bit.ly/2TuJ3j4

https://allthingsnice.typepad.com/tastebuddies/2008/10/perfect-party-f.html

https://www.thebalancesmb.com/catering-for-event-planners-1223641

https://www.catersource.com/business-operations/how-pivot-new-catering-passion

https://lodgingmagazine.com/london-west-hollywood-names-director-of-catering/

https://lodgingmagazine.com/canary-santa-barbara-names-catering-director/

https://www.youtube.com/watch?v=xuLpfOORH6E&t=2s

https://www.youtube.com/watch?v=qrvNKH9BNKc

https://www.youtube.com/watch?v=rRIHZUjTP4Y

https://www.youtube.com/watch?v=ToPzmKMu4X0

https://www.youtube.com/watch?v=yex-WMaJTjg&t=1s

https://www.youtube.com/watch?v=xgsOG49KNpQ